Grilled Lemon Carrots Recipe

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In this recipe, lemon lends its refreshing taste to the flavor of sweet carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for grilled chicken or pork chops.
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  • 1 1/2 pounds carrots - cut into 1/2 inch slices
  • 1/3 cup lemon juice
  • 3 tablespoons unsalted butter - melted
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon thyme - chopped
  • salt and pepper to taste
  • lemon zest for garnish
Container: 12x12 piece of foil, grill
15 mins
15 mins
25 mins
  • Spray foil with a nonstick cooking spray.
  • Place the cut carrots on the foil.
  • Sprinkle with olive oil.
  • Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the foil to make a packet.
  • Place on the grill over medium heat.
  • Cook for 10-15 minutes, just until the carrots are crisp tender.
  • Open the packet and stir occasionally and check for doneness.
  • Garnish with lemon zest if desired. Serve immediately.
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