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Rotel tomatoes spices this corn dip up perfectly while the cream cheese cools it right down. Bring this appetizer to your next gathering and watch it disappear.
Ingredients included in this recipe are corn bread mix , onion - medium in size, chopped, shredded cheddar cheese , creamed corn , sour cream , eggs - beaten, green chiles - ...
Ingredients included in this recipe are English peas (drained), shoe peg corn (drained), Mexican corn (drained), greens onions, chopped, pimentos (drained), bell pepper chopped, ...
Ingredients included in this recipe are Mexicali corn (corn with red and green peppers), chopped green chilies, pimentos (small jar), shaker) Parmesan cheese, shredded Monterey ...
Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary!
This is a quick favorite that my family has enjoyed for years. The recipe is easy to alter if you like it a different way and easy to make for a large gathering or a family dinner.
Quick and easy Mexican dish. I came up with this recipe because I was tired of the same old dishes my family likes. This was a big hit with everyone that has tried it. I just found some ingredients in my pantry, threw them in a pan, and put it in the oven. It is fast and easy for nights that you do not have much time. We normally eat this on soccer night after practice when we do not have much time before the kids go to bed.
The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
Corn on the Cob
The best way I've found to cook corn on the cob, without taking a lot of time is in the microwave. The big advantage of this is the husk keeps all the nutrients and taste inside.
Cheesy and creamy dish that will please everyone. This can be made in advance to throw into the oven on a busy night. Spice it up with mild to hot enchilada sauce.
This chili is easy to make but prep can be time-consuming. It is worth it, and addictive. My family expects it with the first cold snap of the year. I make two batches because it freezes perfectly for a couple of months.