Loading

Creamed Corn Casserole Recipe

Submit A Photo
Provided By
Great dish to bring to a potluck as it can be served hot or at room temperature. Bring it to your next holiday and watch it disappear.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 eggs , beaten
  • 15 ounces cream-style corn
  • 8 ounces sour cream
  • 1/4 cup butter , melted
  • 15 ounces whole kernel corn, drained
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 4 ounces diced green chilies, drained
  • 1 package dry corn muffin mix
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.
  • In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Do not overmix or it will toughen your end result.
  • Bake for 1 hour 15 minutes or until an inserted knife comes out clean and the top is golden brown. Let stand 5 minutes before serving.
Similar Recipes
Cream Cheese Corn Casserole
milk
garlic salt to taste
cream cheese
jalapenos
butter
Mexican Corn Casserole with Green Chilies
creamed corn
butter
whole corn
green chilies
corn bread kit
Corn Casserole with Jalapenos
Eggs
chopped bell pepper
whole kernel corn
butter
chopped jalapeno peppers
Loading

Creamed Corn Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com