Quick and Easy Corn Salsa Recipe

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A delicious, no-fuss salsa perfect for every occasion.
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  • 1 cup frozen corn kernels
  • 1 cup canned black beans
  • 1 cup canned diced tomatoes
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 tablespoon fresh squeezed lime juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
Defrost corn and drain. Drain beans and tomatoes. Combine in a medium sized bowl with lime juice and cilantro.
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Quick and Easy Corn Salsa Recipe Reviews

quick and easy corn salsa

Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great salsa! I used my fresh tomatoes from the garden and added some chopped jalapenos. The best part of this salsa is that it doesn't call for onions!"
RTMember23 User
Rating of 5 out of 5.0 stars
Reviewed By
"We like our salsa spicy so I used a can of Rotel Diced Tomatoes & Green Chilies instead of diced tomatoes as suggested by "Savory". I used my own frozen corn because I had some leftover from our meal the night before so this recipe was super simple. We really liked it with the spice Rotel tomatoes."
Savory User
Rating of 4 out of 5.0 stars
Reviewed By
"I used fresh corn on the cob I found at the grocery store and grilled it up. This was quick and easy but next time will use Rotel tomatoes for a little spice."
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