Greek Stuffed Beef Flank Steak Recipe

Provided By
Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe.
Share this!
Update Servings
  • 1 1/2 pounds (to 2 lb.) flank steak
  • 4 ounces cream cheese, softened
  • 1 jar (12 oz) roasted red peppers, drained and chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon dried oregano
  • Fresh cracked pepper, to taste
  • Spinach
  • 4 ounces feta cheese
  • Kitchen twine
  • Olive oil
Container:Non-stick baking sheet with sides.
30 mins
35 mins
1.25 hrs
  • Preheat oven to 350ºF.
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Brush steak with olive oil.
  • Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ºF.
  • Remove from oven and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Similar Recipes
Grilled Stuffed Flank Steak
flank steak
cream cheese
olive oil
feta cheese
salt and pepper to taste
Grilled Marinated Flank Steak
Worcestershire sauce
white wine vinegar
hot sauce
flank steak
Grilled Greek Steak
fresh lemon juice
flank steak

Greek Stuffed Beef Flank Steak Recipe Reviews

greek stuffed beef flank steak

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Amazing dish!!! Will for sure be making it again!!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com