Grilled Beef Kebabs Recipe

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A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.
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  • bamboo skewers
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons steak seasoning
  • 1 pound steak, cubed
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 1/2 cup italian dressing
25 mins
10 mins
35 mins
  • Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
  • In a large ziploc bag, combine olive oil, soy sauce and steak seasoning. Add steak and refrigerate for 1 hour.
  • In a separate ziploc bag, place vegetables and the italian dressing. Refrigerate until ready to use.
  • Preheat grill to medium heat.
  • Begin to assemble kebab alternating meat, onions and pepper, leaving a small amount of space between each item.
  • When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side turning them 2 to 3 times to cook all surfaces.
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Grilled Beef Kebabs Recipe Reviews

grilled beef kebabs

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jwc User
Rating of 5 out of 5.0 stars
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"Don't forget the mushrooms! I add them right in with the other veggies. Zucchini is also a great addition. The longer the vegetables marinate, the better. I usually get them ready in the morning. Meat gets salty if you marinate for longer than an hour."
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