Easy Beef Stew in Bread Bowl Recipe

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A quick and easy meal to prepare when time is limited.
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  • 18 ounces steak, potato, and vegetable soup - thick textured
  • 2 large size rolls, hard and crusty
  • salt and pepper to taste
  • herbs and spices (optional)
  • hot sauce (optional)
Container:bread bowl
10 mins
5 mins
15 mins
  • Select any brand of a thick steak, potato, and vegetable soup or stew. A soup with a thick sauce and stew-like ingredients will work the best.
  • Empty contents of canned soup into a container for heating, either in the microwave or on the stovetop.
  • Heat soup until ready to serve.
  • Using a sharp knife, cut in a circular motion around the top of a large crusty bun, removing the top. Compress crumb down to form a bowl for the stew.
  • Spoon stew into bread bowls.
  • Season with any spices or seasonings desired, such as herbs, salt, and pepper. And, if desired, add hot sauce to increase the spicy flavor.

Note: If the sauce in the soup is too watery, it may require thickening, because a sauce that is too thin will moisten the bread excessively. Most thick and hearty soups do not need to be thickened, but if necessary, place contents of can in a strainer with a bowl below. Drain the watery sauce away from soup, letting it drop into the bowl below the strainer. If desired, any amount of watery sauce can be thickened with 1 tablespoon cornstarch per can; then it can be added back into the soup or stew.
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