Grilled Stuffed Flank Steak Recipe

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Perfect for the grill, this steak is packed with flavor.
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  • 2 pounds flank steak
  • 1/2 cup roasted red pepper - chopped
  • 3 ounces cream cheese - softened
  • 5 ounces fresh spinach - stems removed and chopped
  • 1/2 cup feta cheese - crumbled
  • 1/2 cup Italian marinated artichoke hearts - diced
  • 1/2 cup roma tomatoes - diced
  • 1/2 cup 4-blend cheese - shredded
  • salt and pepper to taste
  • 4 tablespoons olive oil
Container:grill, mixing bowl, kitchen twine
15 mins
40 mins
1 hr
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Then add the diced artichokes and tomatoes.
  • Finally, sprinkle all with the shredded cheese.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Heat grill to medium heat.
  • Grill steak on all sides until browned, approximately 12 minutes total.
  • Reduce heat to low and brush steak with olive oil.
  • Rotate and brush the steak every 10 minutes for 20-30 minutes or until the internal temperature reaches 145°.
  • Remove from heat and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
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