Pizza Recipes

A Friday night favorite with a new twist. Feta cheese adds a little extra to your pizza and the spinach makes it more figure friendly. Kalamata olives would also be delicious on this pizza.

Take the time to grill a couple of these for your next dinner party! Your guests will marvel at how delicious and light the piled high pizza tastes. This pizza is fabulously healthier by substituting ground turkey with fennel and very thinly sliced pepperoni. This eliminated ALL the oily grease and the flavor was authentic of loaded pizza! This pizza will not leave you feeling loaded or full. Natalie hit the mark on this one and you'll see why when you see the ingredients- we really should name this pizza the Fresh and Healthy Pizza!

Grilled Pizza Made Fun and Simple With GrillGrates!

Make life fun and easy, buy 2 12" prepared pizza crusts and top with all your favorite meats and cheeses. Put the finishing touches on the pizza by firing up the grill with your GrillGrates on top. Custom build your pizzas using this recipe as a guide. Your crusts will be crispy, toppings will be blended by melted cheese with a delicious, distinctive grilled fire taste.

The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor of grilling makes this pizza recipe irresistible.

Great Halloween treat that will delight all your little witches and ghosts.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

If you like cheeseburgers you will love this pizza. You will also love how easy it is to prepare. Just brown your meat, spread out your crust, and layer the ingredients as directed. Pop it in the oven and in no time you will have a scrumptious cheeseburger . . . I mean pizza!

Got Leftovers? Grill 'em Up Fast or a Great Left-Over Pizza I love left-overs especially for lunch and breakfast. When this beautiful piece of left-over steak was in our fridge, I looked up and saw a package of gourmet pizza crusts and it was a no brainer. In the time it takes to get the grill hot, you can have a beautiful leftover pizza pie ready to grill. Whats in your fridge?

A fun appetizer to serve with pizza sauce while you are waiting for the pizza to get done. It also perfect as a side to spaghetti or lasagna.

Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.

This recipe is for one of the simplest, indulgent pizzas you can make. There is nothing red on it! Think Alfredo, creamy cheeses. To get more elaborate, add sauteed onions and mushrooms, or anything that comes in white for toppings (turkey slices, grilled chicken or pork, etc.). This Grate White Grilled Pizza recipe is a favorite with or without toppings.

Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you'll have leftovers! This is not a recipe I would try without GrillGrates. Maintaining a low grill temp is a must. Blackened crust on the bottom must be avoided to give you a full 20 minutes to grill this magnificent creation:

A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.

Straight from the MacDaddy BBQ Event on the Planet- The KC Royal National Championships! I want to say thank you to my new friends at The Kansas City Barbecue Society the official sanctioning body for competitive barbecue cook-offs and a lot more. I had the good fortune to get to know them as I grilled pizzas using some of the best championship pulled pork and sauces!

Ingredients included in this recipe are ground beef, pizza sauce, buttermilk biscuits, Mozzarella cheese, shredded.

Wow your guests with a fruitful grilled dessert pizza after your next grilled meal. Enjoy an after dinner wine or cocktail while you make this pizza in front of your guests- they'll think you are Alton Brown explaining how the sugars caramelize the crust. The pizza crust is transformed as the juices from the fruits absorb and caramelize into the crust. The crust will actually become sweet like a tart or cookie- it flat out amazed us- it does not taste like pizza crust any more! Recipe developed by Jeff Raymond- A Big Green Egg Salesman in Indiana- and a hell of a cook too- Thanks Jeff! June 28th, 2010: Jeff just called to updated his grate creation with a PIRATE's twist!

A quick-and-easy recipe that is perfect for school nights. It is simple to make and you can add your family's favorite toppings. Best of all, kids love it!

Sweet and savory flavors are featured in this colorful, inventive pizza idea—a fun, post holiday treat.

A fresh and easy appetizer or light meal.

Nothing like firing up the grill first thing in the morning. On a camping trip, on the boat, or in the back yard, the start of the day becomes a harbinger for real enjoyment with a grilled breakfast. With GrillGrates, you can make the most delicious breakfast in a pizza form using traditional breakfast fare: eggs, bacon, sausage, mild cheeses, even grilled grapefruit as a garnish with a zing on the side!

Easy low buget pizza made out of your bread machine

A little slice of heaven. This is way easier than making those hamburgers and serving them up individually. And it tastes just as good!