Cheesy Pizza Hotdish Recipe

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Layers of meat, cheese, and sauce over a spaghetti crust make this pizza hotdish irresistible. Add a slice of garlic toast to this dish and you have a complete and satisfying meal.
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  • 8 ounces vermicelli or thin spaghetti
  • 2 tablespoons butter or margarine - melted
  • 1 pound ground beef
  • 1/2 onion - finely chopped
  • 15 ounces pizza quick sauce
  • 8 ounces tomato sauce
  • 8 ounces Swiss cheese
  • 16 ounces shredded mozzarella cheese
  • 1 package pepperoni slices
  • green olives (optional)
Container:9 x 13 baking dish
45 mins
1.25 hrs
  • Cook the vermicelli. While vermicelli is cooking, melt the butter and pour it into the bottom of the baking dish.
  • When the vermicelli is done cooking, drain it and place it in the bottom of the baking dish with the melted butter.
  • Brown the hamburger and onion; drain off the grease.
  • Add the pizza quick sauce and tomato sauce to the browned hamburger.
  • Pour the meat mixture over the vermicelli; spread out evenly.
  • Sprinkle the Swiss cheese over the meat mixture and then sprinkle the Mozzarella cheese over the Swiss cheese layer.
  • Layer the pepperoni on top. Optional: add green olives on top of the pepperoni layer.
  • Place in the refrigerator overnight. Bake at 400 degrees F. for 25 minutes.
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Cheesy Pizza Hotdish Recipe Reviews

cheesy pizza hotdish

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AvaCakes User
Rating of 5 out of 5.0 stars
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"I LOVE this casserole! I usually use elbow macaroni and sliced olives mixed in with everything. I followed this recipe and I think I liked it better. Perfect for pizza and past lovers."
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