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Pear and Provolone Pizza Recipe
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Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
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Servings: 1 slice
Ingredients
1 boboli pizza crust or home made pizza crust
5 ounces pesto sauce
4 pears - favorite variety, thinly sliced, peeled or unpeeled
1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda
Directions
PREP
10
mins
COOK
20
mins
READY IN
30
mins
Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
Serve warm.
Can also be grilled for approximately 10 minutes, if desired.
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