"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
When grilling zucchini, seal in moisture and flavor by coating with melted butter, oil, or try oil-based salad dressing, which would also provide added flavor. Grill over medium-high heat. Too low of heat will deplete moisture and flavor. view more.