"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
Do not let Thanksgiving leftovers set out for more than two hours before refrigerating. Use refrigerated turkey within 3 to 4 days. Use gravy and dressing within 1 to 2 days. Reheat all leftovers to 165 degrees. view more.