"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
When cooking a whole head of cauliflower, after trimming away the leaves and some of the core, make a "X' that is approximately 1/2 inch deep through the bottom of the core. This will help the head cook much quicker. view more.
When you have a craving for a BLT try this tasty pasta salad. It is extra flavorful when you have those fresh from the garden tomatoes to help give it that traditional BLT taste. It makes a great summer meal.