"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell, which is caused by the sulfur compounds that are released when the cabbage is cooked too long. Cook cabbage until just tender to prevent the unpleasant smell from occurring. view more.