"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
If only a few drops of lemon juice are required, poke a toothpick through the skin of a lemon and squeeze out the small amount needed. Insert the toothpick back in the hole and place the lemon in a plastic sealable bag. Refrigerate to use at another time. view more.