"No matter what the occasion, it seems like burgers of all kinds are a popular choice to prepare. Spring and summer are a great time to enjoy grilled burgers, whether they are beef, pork, turkey, chicken or a combo of different meats. If you can't grill burgers they can always be cooked on the stovetop or in the broiler so they can be enjoyed throughout the year. They provide for a quick and easy meal with a variety of choices. Topped with cheese, tomatoes, mushrooms, onions, bacon, lettuce . . . the possibilities are endless for making that perfect burger."
Injecting a turkey with a flavored liquid produces moist, flavorful meat. Using a meat injector allows you to inject the flavoring deep into the meat of the turkey. Instead of only flavoring the surface as you do with a rub, the flavor penetrates into the meat. view more.
Mashed potatoes that are still creamy and delicious and can be made in advance! Perfect for holidays where there is enough craziness going on to have to worry about mashing the potatoes. Make them a day in advance to make your life even easier.