Tomato and Cheese Pie Recipe

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When you're looking for a fresh idea for a light summer luncheon or brunch, try this simple, but tasty open-face Italian pie.

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Servings:

Ingredients

1 basic pastry dough for 9
8 ounces Swiss cheese, shredded (or mozzarella)
2 tablespoons fresh basil, chopped
4 medium fresh tomatoes, cut into 1/4-inch slices
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
fresh basil for garnish

Container:9

Directions

PREP

30 mins

COOK

30 mins

Preheat oven to 400° F.
Place the 9" pastry dough in the bottom and up 1" on the sides of the prepared pan, using your fingers to spread it evenly.
Cover the bottom of the crust with shredded cheese and 2 tablespoons chopped basil. Arrange tomato slices to cover cheese evenly. Salt and pepper tomato slices and drizzle with olive oil.
Bake 35-40 minutes. Just before serving, garnish with fresh basil leaves. May serve warm or at room temperature.

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Tomato and Cheese Pie Recipe Reviews

tomato and cheese pie

Average of 5.00 out of 5 stars

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Reviewed By Gama

"This is a great way to enjoy your fresh tomatoes. We eat a lot of tomatoes on sandwiches and salads but this pie is a fun and different way to really enjoy them. If you like tomatoes you will love this recipe."

Rating By abd297

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