Vegetable side dishes, like many other foods, seem to taste so much better when grilled. Many people often don't think of cooking anything other than meat, poultry, or fish on the grill, and so they're missing out on a truly delicious way to serve vegetables.
RecipeTips.com has a number of side dish recipes that include grilled vegetables as the featured ingredient. A grilled side dish is the perfect choice to go with your grilled steaks, chops, ribs or even your favorite burger. Choose from grilled asparagus, grilled stuffed Portobello mushrooms, grilled corn on the cob, grilled cabbage, grilled tomatoes with mozzarella; or how about a salad featuring grilled vegetables? This is only a small sampling of some of the great-tasting recipes that you'll find in our grilled side dish collection.
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.