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Grilled Asparagus Recipe

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This is an especially good way to prepare asparagus if the grill is already going for another part of the meal.
Directions
  • Soak skewers in water for 30 minutes or more. Start grill.
  • Wash asparagus and snap off tough ends. Mix olive oil and soy sauce. Paint or rub all over asparagus spears. Line up 4, 5 or 6 spears of asparagus and pierce near base and top with sharp skewers. Leave a little space between spears to aid cooking.
  • Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are cruncy-tender. Add salt and pepper to taste.
Container: gas or charcoal grill, narrow wooden skewers
Serving Description: 1/4 lb. asparagus
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 pound freash asparagus
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
salt and pepper to taste

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