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Grilled to Perfection Potatoes Recipe

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Whether you cook them in the oven, on the grill, or over the campfire, these potatoes are a favorite. Your family will fight over the ones that stick to the foil as they get a little crispy.
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Servings:
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Ingredients
  • 8 potatoes, sliced
  • 2 onions, halved, sliced
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream (optional)
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
In a large bowl, combine potatoes, onions, butter, garlic, garlic salt and pepper.

Divide mixture between two double thicknesses of heavy-duty aluminum foil. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.

Open foil carefully and allow steam to escape. Serve with sour cream, if desired.

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Grilled to Perfection Potatoes Recipe Reviews

grilled to perfection potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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FredO User
Rating of 5 out of 5.0 stars
Reviewed By
"We made these up while we were camping and there wasn't a slice left. I might add some bacon next time but they really were delicious the way they were. Ketchup and sour cream are a must."
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