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Crustless Egg Custard 2 Recipe

Ingredients
  • 3 Eggs
  • 2 tablespoons butter, melted
  • 1 cup Sugar
  • 3 teaspoons flour
  • 1 can evaporated milk (large can)
  • 1 teaspoon vanilla flavoring
  • coconut, if desired
Directions
Mix all ingredients, adding melted hot butter last to not cook eggs. Add coconut, if desired. Pour in a greased glass pie pan. Bake at 350° for 30 minutes.
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