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Coconut Custard Pie 10 Recipe

Ingredients
  • 1 unbaked pastry shell
  • 1 cup flaked coconut
  • 3 eggs
  • 1 can sweetened condensed milk
  • 1 1/4 cups hot water
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
Directions
Beat eggs. Add milk, water, vanilla and salt. Beat. Continue beating, slowly adding hot water.

Stir in 1/2 cup coconut. Pour into pie shell. Sprinkle with 1/2 cup coconut.

Bake in 350° oven for about 25-30 minutes, or until center of pie is firm.

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