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Lemon Herb Asparagus Recipe

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Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.
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Servings:
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Ingredients
  • 1 pound fresh asparagus, ends trimmed
  • 2 tablespoons McCormick® Perfect Pinch® Lemon Herb Seasoning
  • 3 tablespoons butter, melted
Directions
PREP
5 mins
COOK
5 mins
1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

2. Stir Seasoning into melted butter. Pour over asparagus.
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Nutrition (per serving)
Calories: 105 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 4 Grams
Sodium: 518 Milligrams
Fiber: 2 Grams
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