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Sage Stuffing Recipe

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Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner.
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Servings:
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Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 package (8 ounces) unseasoned stuffing mix
  • 2 cups chicken broth
  • 1 1/2 teaspoons McCormick® Sage, Ground
  • 1/2 teaspoon McCormick® Thyme, Ground
Directions
PREP
10 mins
COOK
35 mins
1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.

2. Bake 30 minutes or until heated through and lightly browned.
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Nutrition (per serving)
Calories: 221 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 30 Grams
Sodium: 915 Milligrams
Fiber: 2 Grams
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