Brandy Raisin Ham Glaze Recipe

Provided By
Adding a special touch with this Brandy Raisin Ham Glaze will turn your Easter ham recipe or Christmas ham recipe into a masterpiece. Add the glaze while roasting the ham and also as a flavorful sauce when serving the ham.
Share this!
Update Servings
  • 1/4 cup raisins
  • 1/4 cup brandy (not flavoring)
  • 1/4 cup apple jelly
  • 1/4 cup orange juice
  • 1 tablespoon corn starch
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
Container:small sauce pan
5 mins
10 mins
15 mins
  • Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
Similar Recipes
Apricot Brandy Ham Glaze
apricot preserves
brown sugar
orange juice
Apricot Orange Ham Glaze
brown sugar
dry mustard
orange juice
Ham Sauce
fresh squeezed orange juice
Old Bay seasoning
packed brown sugar

Brandy Raisin Ham Glaze Recipe Reviews

brandy raisin glaze

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I had to make this for a serving of 20 and when I had to use 1 1/4 cup and Brandy I got nervous. Then during the prep and cooking, the Brandy was strong I was beginning to doubt my decision to use this glaze. Once done, I tasted this and WOW..this was so AWESOME! The Brandy pretty much cooked out. It has a sweet yet sharp flavor from the mustard with a hint from the Brandy. I highly recommend this to anyone. Definitely make enough extra to serve on the side. People raved so over this and wanted to have extra for dipping their ham in."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com