Crock Pot Hash Brown Breakfast Casserole Recipe

  • 2 pounds frozen hash browns
  • 1 pint sour cream
  • 2 cups grated cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 2 cups meat, such as diced ham or chopped sausage (optional)
Container:6-quart slow cooker
6+ hrs
  • Mix all of the ingredients in a large bowl.
  • Pour the mixture into the crock pot, cover, and turn the heat setting to low.
  • Allow it to cook overnight (8 to 10 hours), and it will be ready to serve at breakfast time.
Similar Recipes
Roasted Mallard Duck with Red Currant Sauce
Fresh apple cider
fresh lemon juice
frozen orange juice concentrate
grated rind from one large orange
Pumpkin Butter
apple cider
ground cinnamon
ground cloves
ground ginger
ground nutmeg
Baked Ham with Apricot Brandy Glaze
Dijon mustard
apricot preserves
brown sugar
corn starch

Crock Pot Hash Brown Breakfast Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com