| | Directions | 1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
2. Bake 30 minutes or until heated through and lightly browned. |
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup (1/2 stick) butter |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped onion |
| - | | 1 package (8 ounces) unseasoned stuffing mix |
| - | | 2 cups chicken broth |
| - | | 1 1/2 teaspoons McCormick® Sage, Ground |
| - | | 1/2 teaspoon McCormick® Thyme, Ground |
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| | Nutrition (per serving) | Calories: 221 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 30 Grams
Sodium: 915 Milligrams
Fiber: 2 Grams
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