Loading
Advanced Search

Simple Rib Roast Recipe

Submit A Photo
www.recipetips.com
Provided By
Elegant rib roast to serve your guests that doesn't take much effort from you. Timing is everything on this though. Start this process 4 1/2 hours before serving time.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 pounds standing rib roast
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Directions
PREP
5 mins
COOK
4 hrs
READY IN
4 hrs
  • Remove roast from refrigerator to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degree F.
  • In a small bowl, combine seasonings.
  • Rub roast with seasoning mixture; place roast on a rack in a large pan, rib side down and fatty side up.
  • Roast for 1 hour.
  • Turn off oven.
  • Leave roast in oven but do not open oven door for 3 hours.
  • About 30 to 40 minutes before serving time, turn oven back on to 375 degrees F; reheat the roast.
  • NOTE: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
Similar Recipes
Rib Eye Roast
Rib Eye Roast
to 6 pound rib eye roast
canola oil
Prime Rib
Prime Rib
kosher salt
Prime Rib Roast
beef broth
Rib-Eye Roast with Cracked Pepper Rub
Rib-Eye Roast with Cracked Pepper Rub
rib
ground oregano
salt
freshly ground black pepper
More Similar Recipes
Loading
Advanced Search

Simple Rib Roast Recipe Reviews

simple rib roast

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Absolutely delicious. I had a 9 lb rib roast with the bones tied on and it turned out perfect. And so easy!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com