Loading

Spinach and Crab Dip Recipe

Provided By
Crab added to this dip provides a delicious flavor for topping crackers, chips, or breads.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 ounces frozen chopped spinach, thaw and drain
  • 1 teaspoon black pepper, freshlyground
  • 8 ounces sour cream
  • 1 1/2 cups mayonnaise
  • package of dry vegetable soup mix
  • 8 ounces chopped water chestnuts, drained
  • 1/2 cup celery, chopped fine
  • green onions, chopped fine
  • 1/2 cup crab pieces, more or less
  • 1 teaspoon salt
Container:Medium size serving bowl
Directions
PREP
30 mins
READY IN
30 mins
  • Thaw spinach and let liquids drain away.
  • In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving.
Similar Recipes
Asparagus Artichoke  Spinach Dip
mayonnaise
quartered artichoke hearts
chive and onion flavored cream cheese spread
shredded Parmesan cheese
chopped asparagus spears
Crab  Artichoke Dip
sour cream
Knorr Leek soup mix
lemon juice
hot pepper sauce
artichoke hearts
Knorr Classic Spinach Dip
green onions
frozen chopped spinach
Hellmans Mayonnaise
Knorr vegetable soup mix
water chestnuts
Loading

Spinach and Crab Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com