Easy Steak Fajitas Recipe

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Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
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  • 1 pound boneless beef sirloin steak or London broil, cut into thin strips
  • 2 teaspoons McCormick┬« Perfect Pinch┬« Steak Seasoning
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 tablespoon oil
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • 1 medium onion, thinly sliced
  • 8 flour tortillas (6-inch)
  • Assorted toppings such as salsa, shredded cheese and sour cream (optional)
15 mins
10 mins
1. Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

2. Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
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Nutrition (per serving)
Calories: 392 Calories
Fat: 16 Grams
Protein: 30 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 32 Grams
Sodium: 890 Milligrams
Fiber: 2 Grams

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