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Easy Steak Fajitas Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Fajitas are a fuss-free weeknight meal -- just set out the filling, ......
Servings:
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Ingredients
  • 1 pound boneless beef sirloin steak or London broil, cut into thin strips
  • 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 tablespoon oil
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • 1 medium onion, thinly sliced
  • 8 flour tortillas (6-inch)
  • Assorted toppings such as salsa, shredded cheese and sour cream (optional)
Directions
PREP
15 mins
COOK
10 mins
1. Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

2. Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
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Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
Nutrition (per serving)
Calories: 392 Calories
Fat: 16 Grams
Protein: 30 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 32 Grams
Sodium: 890 Milligrams
Fiber: 2 Grams
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Easy Steak Fajitas Recipe - Related Content

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Glossary Terms
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
new york strip steak Glossary Term
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
rolled steak Glossary Term
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
ranch steak Glossary Term
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
hanger steak Glossary Term
The Hanger Steak or Hanging Tenderloin as it is also known, is the thick strip of meat that is located on the underside of the carcass and hangs between the last rib and the loin.
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