Creamy Pepper Dressing Recipe

This classic ranch-style dressing is delicious over a variety of salads -- from a simple green salad to taco, spinach or Cobb salads. Add an extra layer of flavor to the dressing by preparing with McCormick® Worcestershire Pepper Blend.
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  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 2 teaspoons cider vinegar
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Onion Salt
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate until ready to serve. Stir dressing before serving.

Wedge Salad with Creamy Pepper Dressing and Bacon: Serve Dressing over wedges of iceberg lettuce. Sprinkle with crumbled cooked bacon.


Romaine Salad with Creamy Pepper Parmesan Dressing: Prepare dressing as directed, adding 1 tablespoon grated Parmesan cheese. Serve Dressing over salad of crisp Romaine lettuce, thinly sliced red onion and croutons.

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Nutrition (per serving)
Calories: 134 Calories
Fat: 14 Grams
Protein: 1 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 1 Grams
Sodium: 211 Milligrams
Fiber: 0 Grams

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