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Thousand Island Dressing Recipe
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Thick, creamy, savory dressing that perks up any tossed salad. It’s also great as a vegetable dip.
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Servings: makes approximately 1 1/2 cups
Ingredients
1 cup mayonnaise
1/3 cup catsup or chili sauce
1/4 cup sweet pickle relish
2 green onions, minced
1 hard boiled egg, chopped
1/2 teaspoon paprika
2 tablespoons chives, minced (optional)
2 teaspoons fresh parsley, minced
salt and pepper to taste
tabasco sauce (optional) to taste
Container
:small bowl
Directions
PREP
15
mins
Combine all ingredients in a bowl until well blended. Season to taste.
Use immediately or cover and refrigerate.
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