Corned Beef and Cabbage Sandwich Recipe

Provided By
Here's a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite St. Patrick's Day sandwich recipes.
Share this!
Update Servings
  • 1 1/2 cups cabbage - finely shredded
  • 3 tablespoons mayonnaise
  • 1 tablespoon horseradish or hot German mustard
  • 1 teaspoon caraway seeds
  • 3 tablespoons butter - softened
  • 3 tablespoons Dijon mustard or yellow mustard
  • 6 slices marbled rye bread
  • 6 slices canned corn beef or leftover corned beef
  • 3 slices Swiss cheese
  • butter for grilling sandwiches
Container: grill pan or griddle, small bowl, medium bowl
15 mins
10 mins
25 mins
  • Blanch cabbage in lightly salted boiling water, just until crisp tender, about 1-2 minutes.
  • Drain well; spread out on paper towel to eliminate extra moisture. Set aside.
  • Mix mayonnaise, horseradish, and caraway seeds.
  • Blend this mixture with the shredded cabbage.
  • Butter 3 slices of bread and place the buttered side on a griddle on medium heat.
  • Spread mustard on the unbuttered side of the bread slices; then top each of the three slices with about 1/4 cup cabbage mixture, then 2 slices corned beef, then 1 slice Swiss cheese.
  • Top each sandwich with the second slice of bread; butter the top of the second bread slice.
  • Cook the sandwiches on the griddle or in a panini press until browned (3-4 minutes).
  • Flip and grill the other side until browned and the cheese is melted.
  • Serve with hearty cabbage soup.
Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Corned Beef Reuben
corned beef
deli swiss cheese
marble rye bread
Corned Beef
bay leaf
corned beef brisket
whole cloves

Corned Beef and Cabbage Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com