Ham Salad Sandwiches Recipe

recipetips.com - Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
Anonymous
Rating of 3 out of 5.0 stars
Flea's Rating:
Ingredients
  • 1 1/2 cups ground baked ham or turkey ham
  • 1/4 cup onion, minced or chopped fine
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise - more if necessary to make it more spreadable
Prep Time
10 minutes
Total Time
10 minutes
Container: 2 cup container
Serving Description: Makes 1 3/4 cups
Directions
  • In a food processor or mini chopper grind ham to desired consistency.
  • In a medium bowl combine all ingredients, place into a covered container to chill.
  • Serve on a split bun.
  • Garnish with lettuce, bread and butter pickles, and mayonnaise.

Ratings, Reviews & Comments

ham salad sandwiches

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (6)
Comments (0)

Anonymous
Rating of 3 out of 5.0 stars
Flea's Rating:

Anonymous
Rating of 5 out of 5.0 stars
Haley's Review:
"Very good! The food processor is a must - I put everything in the food processor, not just the ham. I served the spread on a croissant with shoestring potatoes and strawberries on the side...delish!"

Anonymous
Rating of 5 out of 5.0 stars
ChunkyDunk's Review:
"I served this open faced and broiled it...delicious!"

Anonymous
Rating of 5 out of 5.0 stars
"Great sandwich alternative for hot-summer nights. I used horseradish mustard, sounds odd but it was very good."

Anonymous
Rating of 5 out of 5.0 stars
jslezak's Review:
"Quick easy recipe. I put the ham, onion and relish in the food processor at one time. Dijon adds just the right nip to the tongue."

Anonymous
Rating of 4 out of 5.0 stars
mukk's Review:
"Didn't have any Dijon mustard, so used Durkees instead. Regardless, great way to enjoy that last bit of Christmas ham."

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