"I have had this recipe for over 20 years. I would like to add a few tips which don't seem to be in this particular recipe. First: Prepare the pretzels first. My recipe calls for 400 degrees for 7 minutes. Also 1/3 cup suger to 1 stick, room temperature butter. Mix sugar and butter together then add pretzels. Pretzels should be carmelized to give it the yummy crunch, a good cookie sheet is your best friend here. It would be very hard to add the pretzels after the dish has set and if they are done right, they won't be too soggy. I always save a handful to add to the top of the dish. Make sure you drain your pinapple very good, (saving juice for a coctail). I love this dish and it's a fan favorite of mine, anytime of the year. Enjoy. I hope you found this helpful."
Salad Dressing Selection | Types of Salad Dressing | How to Dress a Salad
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
Pineapple is a versatile tropical fruit that is used in many types of recipes. It is often used as an ingredient in fruit salads, pies, cakes, and ice cream recipes; it goes very well with ham, pork, chicken, and seafood; it's an excellent fruit for grilling; and it's one of the most delicious fruits eaten as is--no additional ingredients required to enhance the unique flavor.
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry Pasta Salad
This recipe calls for dried blueberries, which adds flavor and texture to the salad.
A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.