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Yogurt Ambrosia Recipe

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Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.
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Servings:
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Ingredients
  • 1 20 oz. can pineapple chunks in juice (or 2 cups fresh)
  • 1 11 oz. can mandarin oranges (or use 1 large navel orange)
  • 2 cups miniature marshmallows
  • 1 cup shredded coconut (sweetened or unsweetened, as preferred)
  • 1/2 cup plain yogurt
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Drain fruit well (reserve juice for another use). Mix all ingredients together and chill. Serve cold
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