Mandarin Ring Mold and Fruit Salad Recipe

• Mandarin Ring Mold: In a large bowl, dissolve gelatin in boiling water (or juice). Immediately stir in sherbet and whipped topping until well combined--the sherbet and whipped topping has dissolved.
• Add drained oranges and pour into prepared mold.
• Chill for several hours or overnight until firm.
• Fruit Salad: Drain canned fruit and mix remaining ingredients together. Chill several hours.
• Unmold mandarin ring onto a serving plate and fill center with fruit salad.

              *Any combination of canned fruit you desire.