Recipes - print - Pineapple Pretzel Salad

Pineapple Pretzel Salad - Recipe

A delicious salad that has just the right mix between a sweet and salty taste. The crushed pretzels provide for a crunchy texture and the pineapple provides great flavor. This sweet salad is often mistaken for a dessert.
view recipe online:
Pineapple Pretzel Salad Recipe
  • Combine the cream cheese and sugar together in a mixing bowl and beat until the sugar is well mixed into the cream cheese.
  • Add the whipped topping and pineapple. Beat just until they are mixed in evenly. Store in the refrigerator.
  • Combine the crushed pretzels, melted butter, and sugar. Stir together until thoroughly mixed..
  • Spread the pretzel mixture out on a small cookie sheet that has sides. Place in an oven preheated to 425 degrees F. and bake for 5 minutes. Remove and allow pretzels to cool.
  • Add the crushed pretzel mixture to the cream cheese mixture just before serving. Note: Mix up only the amount that you feel will be eaten because the pretzels will become soggy after a few hours of being mixed in the cream cheese mixture.
    Cook Time: 5 minutes
    Container: bowl
    Servings: 16
    -8 ounces cream cheese , softened
    -1/2 cup sugar
    -8 ounces whipped topping
    -1 can pineapple , 20 oz. crushed (well drained)
    -2 cups crushed pretzels
    -1/2 cup butter or margarine , melted
    -1/2 cup sugar