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Butterscotch Zucchini Bread Recipe

Ingredients
  • 1 cup oil
  • 2 cups flour
  • 2 cups sugar
  • 3 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon grated ginger
  • 2 cups grated zucchini
  • 1/4 teaspoon baking powder
  • 1/2 cup quick oats
  • 1 package instant butterscotch pudding
  • 1 cup chopped nuts (optional)
Directions
Mix all ingredients with mixer except zucchini, pudding and nuts. Add these by hand. Put in 3 small greased loaf pans. Bake 30-45 minutes at 350°.
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