Bread Making Demonstration:
|Use an electric mixer to blend the ingredients at medium speed.
|Use rubber spatula to scrape the sides of the bowl to make sure that the ingredients are well blended.
|Pour the batter into a greased 9 x 5 inch loaf pan and bake in a preheated 350ºF oven for 45 to 50 minutes or until a toothpick comes out clean when inserted into the bread.
After removing the bread from the oven, prepare a glaze by combining the following ingredients in a small bowl:
|Stir the ingredients until well blended, and then pour the glaze over the bread.
|Allow the bread to cool for 15 minutes and then run a knife around the edges of the loaf pan to loosen the bread from the pan. Further cooling should be done on a wire rack.
Lemon Bread with Poppy Seeds