Morning Breakfast Burritos Recipe

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Eggs, sausage, cheese, and tomatoes wrapped in a tortilla shell makes a delicious, quick, on the go breakfast. Running late? . . . Grab your breakfast burrito and eat it on the run. You won't be late and you can still enjoy your breakfast.
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Servings:
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Ingredients
  • 1 tablespoon unsalted butter
  • 1/4 cup onion - chopped
  • 1/4 cup green chiles - drained and chopped
  • 8 ounces ground sausage - cooked, crumbled and drained
  • 6 eggs
  • 2 tablespoons water
  • 3 cups pepperjack cheese - shredded
  • 6 tortillas - 8 inch
  • Salsa - optional
  • 1 tomato - chopped
Container: medium skillet, medium bowl
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Melt butter in a skillet.
  • Add onion and cook over medium heat until the onion is softened, approximately 5 minutes.
  • Stir in chiles and heat through.
  • Add in cooked sausage and remove from heat.
  • Combine eggs and water in a medium bowl.
  • Beat with a whisk until well mixed.
  • Pour the eggs into the skillet with the onions, chiles and sausage.
  • Cook over medium heat allowing the edges to solidify. Then lift and flip the eggs so that the under side can cook. Cook until the eggs are soft set, approximately 3-5 minutes. Remove from heat.
  • For each burrito, place 1/4 cup of shredded cheese on top of an open tortilla.
  • Heat for 45 seconds in the microwave.
  • Top with 1/3 cup of the egg mixture and 1 tablespoons of salsa, if desired, or 2 tablespoons of chopped tomatoes.
  • Top with another 1/4 cup of shredded cheese.
  • Fold one side of the tortilla over the filling.
  • Tuck in each end and roll up the tortilla.
  • Repeat with the rest of the tortillas.
  • Garnish with cilantro if desired.
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