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Tortilla Rollups Recipe

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Spicy appetizer favorite with a Southwestern flavor—perfect for any occasion.
Directions
  • Mix cream cheese and dry dressing mix until well-blended. Stir in black olives, green chilies, and cheddar cheese.
  • Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving.
  • Cut into 1-inch pieces before serving. Serve with salsa, if desired.
Prep Time: 25 minutes
Cook Time: 0 minutes
Ingredients
- 16 ounces cream cheese
- 1 package dry buttermilk ranch dressing mix
- 3 ounces black olives, chopped
- 3 ounces green chilies, chopped
- 8 10-inch flour tortillas
- 1 cup cheddar cheese, finely shredded
salsa

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Glossary Terms
Tortilla Flour

Tortilla Flour

A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas. The low gluten ...
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A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes. This pan, which may also be ...
Tortilla Warmer

Tortilla Warmer

A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving. The tortilla warmers are made from a variety of materials, such as ...
Tortilla Press

Tortilla Press

A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking. The tortilla is made with a dough mixture that is ...
Tortilla Bread

Tortilla Bread

1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal. Similar to a sandwich when ...
USDA Nutrition Facts

Tortilla includes plain and from mutton sandwich Navajo

Tortilla chips low fat baked without fat

Tortillas ready-to-bake or -fry flour without added calcium

Tortillas ready-to-bake or -fry corn without added salt

Tortillas ready-to-bake or -fry flour

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  Appetizers and Snacks   Chill   Easy   Mexican   NonBake
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