Brats are the perfect grilling food. They are easy to make and serve; grill them, throw them on a bun, wrap them in a napkin, and serve. They are great for summer backyard barbecues, Labor Day get-togethers, or at your football tailgating parties.
"Whether you are fixing fresh or precooked brats, there are many great recipes for you to try. Beer brats are always a favorite. Serve them with a variety of toppings, such as sauerkraut, onions, relish, peppers, ketchup, and mustard to satisfy everyone's taste. See our Poaching Pork information to see how fresh sausages should be cooked to result in juicy brats that are ready to throw on the grill. They are then browned and seared to give them that classic charred flavor."
To help preserve the sweetness of sweet corn, store it unhusked in the refrigerator. If you cannot eat it as soon as it has been picked, place it in the refrigerator as soon as possible. It will lose its sweetness much faster at room temperature. view more.
A marinated roast beef that is grilled to perfection. This is an easy way to prepare a roast for dinner any night of the week. The simple marinate allows the true flavor of the beef roast to come through.