Recipes - print - Morning Breakfast Burritos

Morning Breakfast Burritos - Recipe

Eggs, sausage, cheese, and tomatoes wrapped in a tortilla shell makes a delicious, quick, on the go breakfast. Running late? . . . Grab your breakfast burrito and eat it on the run. You won't be late and you can still enjoy your breakfast.
view recipe online:
Morning Breakfast Burritos Recipe
  • Melt butter in a skillet.
  • Add onion and cook over medium heat until the onion is softened, approximately 5 minutes.
  • Stir in chiles and heat through.
  • Add in cooked sausage and remove from heat.
  • Combine eggs and water in a medium bowl.
  • Beat with a whisk until well mixed.
  • Pour the eggs into the skillet with the onions, chiles and sausage.
  • Cook over medium heat allowing the edges to solidify. Then lift and flip the eggs so that the under side can cook. Cook until the eggs are soft set, approximately 3-5 minutes. Remove from heat.
  • For each burrito, place 1/4 cup of shredded cheese on top of an open tortilla.
  • Heat for 45 seconds in the microwave.
  • Top with 1/3 cup of the egg mixture and 1 tablespoons of salsa, if desired, or 2 tablespoons of chopped tomatoes.
  • Top with another 1/4 cup of shredded cheese.
  • Fold one side of the tortilla over the filling.
  • Tuck in each end and roll up the tortilla.
  • Repeat with the rest of the tortillas.
  • Garnish with cilantro if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: medium skillet, medium bowl
Servings: 6
-1 tablespoon unsalted butter
-1/4 cup onion - chopped
-1/4 cup green chiles - drained and chopped
-8 ounces ground sausage - cooked, crumbled and drained
-6 eggs
-2 tablespoons water
-3 cups pepperjack cheese - shredded
-6 tortillas - 8 inch
- Salsa - optional
-1 tomato - chopped