RecipeTips.Com Home recipes | Beef Fajitas Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Beef Fajitas Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community
hints
Site Map Recipe Index Cooking Tips & Advice Index
RecipeTips.com Newsletter Sign Up

Beef Fajitas Recipe

print Print Beef Fajitas recipe  |  email Email Beef Fajitas recipe  |  rate this recipe Rate this recipe  | Bookmarks
Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.
Directions
  • Place the beefsteak into a glass baking dish or glass bowl.
  • In a small bowl, combine tomatoes, olive oil, lime juice, salt, black pepper, garlic salt, Worcestershire sauce, and honey. (Note: add more or less salt and pepper according to taste.) Mix well and pour over the steak. Cover and refrigerate at least two hours, turning the meat occasionally.
  • Remove steak from dish and save the marinade mixture.
  • Grill the steak over medium-high heat for 10 to 12 minutes for medium doneness.
  • Grill the onion slices and pepper strips (in tin foil if necessary to prevent them from falling through grill grate) until they are tender.
  • In a small saucepan, bring marinade mixture to a boil. Cook on high heat for two minutes; then reduce to a simmer and cook for three minutes. Keep warm while preparing the fajitas. (Note: it is important that the marinade be well cooked to prevent possible foodborne illness that could occur as a result of being in contact with raw meat.)
  • Slice the steak across the grain, diagonally.
  • Place strips of the steak, peppers, cilantro, and onions onto a warm tortilla and top with the cooked marinade mixture.
  • Wrap the ingredients inside the tortilla.
  • Optional: add refried beans, guacamole, sour cream, or cheese to the wrap if desired.
Container: A glass baking dish or glass bowl and a small saucepan
Prep Time: 30 minutes
Cook Time: 15 minutes
Serving Size: 1 each
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 2 pounds beefsteak (cuts from the chuck or flank work best)
- 15 ounces chopped tomatoes with mild green chiles
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 3 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 large onion, sliced
- 1 red or yellow pepper, cut into strips
- 1/4 cup cilantro - chopped
- 8 flour tortillas
Optional: Refried beans, guacamole, sour cream, shredded cheese

beef fajitas recipe
Ratings & Reviews

read reviews
This has been rated by 1 member.
Submitted by: Megan
Date: 2007/11/01
"These were wonderful!"
Was this review helpful or offensive?
 print this review with recipe

beef fajitas Quick Tags

  Brunch   Cinco dMayo   Cook Range   Dinner   Easy   Entree   Grill   Lunch   Meat and Poultry   Mexican   Sandwiches   Southwestern
Additional search results for:   

Beef Fajitas

recipes
Cooking Tips & Advice
Glossary Terms
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Rhubarb Cake Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Beef Fajitas Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com