Beef Fajita Nachos Recipe

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This Mexican favorite is full of all the flavors you love in nachos with a little extra due to the fajita seasoning. Make any changes to the toppings to please your family.
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  • 2 pounds beef skirt steak
  • 2 teaspoons fajita seasoning
  • 2 teaspoons garlic powder - divided
  • 2 cups refried beans
  • 2 avocados - peeled, pitted
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 1 green bell pepper - chopped
  • 1 onion - chopped
  • 1/4 cup cilantro - chopped
  • corn tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 cups lettuce - chopped
  • 2 tomatoes - chopped
  • 4 pickled jalapeno peppers, sliced
20 mins
20 mins
40 mins
  • Preheat oven to 350 degrees F.
  • Rub beef with fajita seasoning and 1 1/2 teaspoons garlic powder. Cut beef into 1-inch strips, and set aside.
  • In a small saucepan, warm refried beans over medium-low heat.
  • In a small bowl, mash avocados. Stir salt, lemon pepper and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
  • Heat a large skillet to medium heat. Stir in beef, bell pepper and onion. Cook, stirring occasionally, until beef is done to your likeness, about 7 minutes; stir in cilantro.
  • Layer the tortilla chips along the bottom of a large baking dish. Spread refried beans evenly over each chip. Sprinkle cheese over beans, then spread meat mixture evenly on top.
  • Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and top with sour cream and guacamole. Sprinkle lettuce, tomatoes and jalapenos on top.
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