Grilled Chicken Fajitas Recipe

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This is a classic grilled chicken fajita recipe but with that summery grilled chicken flavor! Serve with fresh tomatoes, lettuce, colby jack cheese and sour cream!
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  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 pieces chicken breasts, boneless, skinless
  • 1 packet taco seasoning
  • 1 tablespoon olive oil
  • 1 package flour or corn tortillas
10 mins
30 mins
40 mins
Preheat grill to medium heat.

Place peppers and onions on a sheet of foil, folding edges up slightly to form sides. Drizzle with olive oil and place on the grill, stirring occasionally.

While veggies are grilling, sprinkle taco seasoning on both sides of the chicken breasts. Allow to sit at room temperature for 15 minutes.

Add the chicken breasts to the grill. Cook about 7 minutes on each side.

Wrap tortillas in aluminum foil and put on grill.

Remove the chicken from the grill and slice into thin slices. Remove the veggies and tortilla pouch from the grill.

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Grilled Chicken Fajitas Recipe Reviews

grilled chicken fajitas

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jwc User
Rating of 5 out of 5.0 stars
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"I give this 10 stars! I thought these were so good! And the little I had leftover made a delicious chicken fajita salad the next day. I added sauteed mushrooms, too."
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