Grilled Rosemary Potatoes Recipe

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Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
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  • 2 pounds red potatoes - washed and quartered
  • 3 sprigs fresh rosemary - stemmed and chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
Container: mixing bowl, grill, vegetable grill rack
10 mins
20 mins
30 mins
  • Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
  • Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
  • Heat the grill to medium.
  • Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
  • Grill for 20 minutes, stirring occasionally.
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Grilled Rosemary Potatoes Recipe Reviews

grilled rosemary potatoes

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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killermom User
Rating of 4 out of 5.0 stars
Reviewed By
"Good grilled potatoes but next time I think I will leave out the rosemary because I am not crazy about it. Also, had to grill for longer than 20 minutes for potatoes to get done."
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