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Cheesy Potato Casserole Recipe

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A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.
Directions
  • Preheat oven to 350º F.
  • In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
  • Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
  • Bake uncovered for 1 hour. Serve hot.
Container: 9" x 13" baking dish, lightly greased
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
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Ingredients
- 2 pounds frozen hash brown potatoes
- 1 pint sour cream (light works fine)
- 10 3/4 ounces can cream of celery soup
- 10 3/4 ounces can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1/2 cup butter, melted and divided
- 3 cups cheddar cheese, grated
- 2 cups corn flake crumbs

Cheesy Potato Casserole recipe - Ratings & Reviews

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Submitted by: jodilee
Date: 2008/03/03
"Mmmmm This recipe is good! My family loves it! I use crispy french fried onions on the top in place of the corn flakes...delish!"
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Submitted by: jwc
Date: 2007/11/07
"You just can't go wrong with cheesy potatoes. This is a perfect side to serve for company."
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