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Cheesy Potato Casserole Recipe
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Cheesy Potato Casserole Recipe
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A pot luck favorite, this casserole combines potatoes, cheese and a crunchy top that pleases everyone.
Cheesy Potato Casserole (+)
Directions
Preheat oven to 350º F.
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
Bake uncovered for 1 hour. Serve hot.
Container
: 9" x 13" baking dish, lightly greased
Prep Time
: 15 minutes
Cook Time
: 1 hour
Servings
: 12
Enter desired servings
:
Ingredients
-
2 pounds frozen hash brown potatoes
-
1 pint sour cream (light works fine)
-
10 3/4 ounces can cream of celery soup
-
10 3/4 ounces can cream of chicken soup
-
1/2 cup chopped onion
-
1/2 teaspoon salt, adjust to taste
-
1/2 teaspoon black pepper, adjust to taste
-
1/2 cup butter, melted and divided
-
3 cups cheddar cheese, grated
-
2 cups corn flake crumbs
cheesy potato casserole recipe
Ratings & Reviews
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This has been rated by 6 members.
Submitted by: jodilee
Date: 2008/03/03
"Mmmmm This recipe is good! My family loves it! I use crispy french fried onions on the top in place of the corn flakes...delish!"
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Submitted by: jwc
Date: 2007/11/07
"You just can't go wrong with cheesy potatoes. This is a perfect side to serve for company."
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cheesy potato casserole Quick Tags
Bake Oven
Brunch
Casseroles
Dinner
Easy
Kids
Lunch
Picnic
Side Dishes
Vegetarian
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