recipes | Roasted Red Potatoes Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Roasted Red Potatoes Recipe

rate this recipe Rate this recipe

Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes.

Roasted Red Potatoes Recipe (+)

Directions

Preheat oven to 425ºF.

Fill large bowl with cut potatoes.

Drizzle oil and seasonings over potatoes, stir to coat.

Place potatoes in a single layer on prepared baking sheet.

Bake uncovered 40 to 45 minutes, turning half way through baking time.

Potatoes should be a light golden brown and tender.

Serve warm.

Experiment with other seasonings if desired.

Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds small red potatoes, scrubbed and cut in half (do not peel)
-		3 tablespoons olive oil, more if desired
		SEASONINGS TO TASTE:
		Garlic salt
		Fresh ground pepper
		Salt
		Dried rosemary, crushed
		Dried parsley
		Dried or fresh minced garlic

Roasted Red Potatoes recipe - Related Content

Recipes

Red Potato Salad

Just a few simple ingredients make a terrific summer potato salad for summer time gatherings.

Red Potatoes with Purslane

Purslane is a mild and nutritious green valued in many cultures. Look for it at farmers' markets or ethnic groceries. Red potatoes add a nice touch of color, but any kind of potato will work.

Roasted Potato and Green Bean Salad

A great salad to accompany grilled tuna or salmon.

Roasted Red Pepper and Garlic Butter Logs

Butter logs are easy to store and are an attractive addition to any meal. Butter logs will remain fresh for up to one year when stored in the freezer.

Apple Roasted Red Pears with Cream Cheese Filling

Wonderful way to enjoy fresh pears for a light fall dessert.

Cooking Tips & Advice

Roasting Lamb

General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb General Guidelines Roasting is usually done in a shallow, uncovered pan, often with the meat raised ...

Roasting Ham

Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ...

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at the base ...

Roasted Eggs

A roasted egg is prepared using two different cooking processes. It is first hard-cooked in simmering water and then it is placed in the oven and roasted in the shell. It is ...

Roasting Turkey

Procedure for Roasting a Turkey | Roasting Time GuidelinesRoasting a Turkey in an Oven-Safe Roasting Bag Roasting is a dry heat cooking process and is one of the most ...

Glossary Terms

Roasted Red Pepper

Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted. They can be held over an open fame, such as the ...

Red Potato

They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting. They keep their shape when ...

Potato Cheese and Bacon Soup

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ...

Potato and Ham Chowder

A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ...

Potato Baking Bag

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ...