Roasted Red Potatoes Recipe

Submitted by RecipeTips.com

Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.

Roasted Red Potatoes Recipe (+)

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Ingredients

Directions

-		2 pounds small red potatoes, scrubbed and cut in half (do not peel)
-		3 tablespoons olive oil, more if desired
		SEASONINGS TO TASTE:
		Garlic salt
		Fresh ground pepper
		Salt
		Dried rosemary, crushed
		Dried parsley
		Dried or fresh minced garlic

Servings: 6

Enter desired servings:

Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.

Prep Time: 15 minutes

Cook Time: 45 minutes

Preheat oven to 425ÂºF.

Fill large bowl with cut potatoes.

Drizzle oil and seasonings over potatoes, stir to coat.

Place potatoes in a single layer on prepared baking sheet.

Bake uncovered 40 to 45 minutes, turning half way through baking time.

Potatoes should be a light golden brown and tender.

Serve warm.

Experiment with other seasonings if desired.

Roasted Red Potatoes recipe - Ratings & Reviews

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Submitted by: shelleyjoe
Date: 2008/11/04

"This was great, very easy!!! Family loved it"

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Roasted Red Potatoes recipe - Related Content

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