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Roasted Red Potatoes Recipe

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Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes.
Directions
  • Preheat oven to 425ºF.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on prepared baking sheet.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.
  • Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Servings: 6
    Enter desired servings   Change Servings
    Ingredients
    - 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
    - 3 tablespoons olive oil, more if desired
    SEASONINGS TO TASTE:
    Garlic salt
    Fresh ground pepper
    Salt
    Dried rosemary, crushed
    Dried parsley
    Dried or fresh minced garlic

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