Roasted Red Potatoes Recipe

recipetips.com - Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
Anonymous
Rating of 5 out of 5.0 stars
Chihero's Review:
"Classic and delicious"
Ingredients
  • 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • 3 tablespoons olive oil, more if desired
  • SEASONINGS TO TASTE:
  • Garlic salt
  • Fresh ground pepper
  • Salt
  • Dried rosemary, crushed
  • Dried parsley
  • Dried or fresh minced garlic
Change Servings
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
Directions
  • Preheat oven to 425ºF.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on prepared baking sheet.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.

Ratings, Reviews & Comments

roasted red potatoes

:
Average of 4.89 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (9)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
Chihero's Review:
"Classic and delicious"

Anonymous
Rating of 5 out of 5.0 stars
"Perfect recipe AND SUPER Easy! Fancy enough for Sunday dinner but great side for weeknight meals too. Definately making these again and again."

Anonymous
Rating of 5 out of 5.0 stars
HeyDude's Review:
"Followed your lead jturner, this roasted red potatoes recipe and the beer can chicken, made a great combination. Thank you for the suggestion."

Anonymous
Rating of 4 out of 5.0 stars
jturner's Review:
"These potatoes turned out to be quite tasty and were easy to make. They went well with the beer can chicken that I made--also from a recipe on this site."

Anonymous
Rating of 5 out of 5.0 stars
MommaMegan's Review:
"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"

Anonymous
Rating of 5 out of 5.0 stars
Haley's Review:
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."

Anonymous
Rating of 5 out of 5.0 stars
newcook's Review:
"I needed some easy recipes since I am just learning to cook. This was an easy recipe and turned out even better than I expected."

Anonymous
Rating of 5 out of 5.0 stars
JFortner's Review:
"Turned out amazing!! I added dill to the recipe. This was very easy to make. My kids love it too!"

Anonymous
Rating of 5 out of 5.0 stars
shelleyjoe's Review:
"This was great, very easy!!! Family loved it"

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