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Roasted Red Potatoes Recipe

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Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes.

Roasted Red Potatoes Recipe (+)

Directions

Preheat oven to 425ÂºF.

Fill large bowl with cut potatoes.

Drizzle oil and seasonings over potatoes, stir to coat.

Place potatoes in a single layer on prepared baking sheet.

Bake uncovered 40 to 45 minutes, turning half way through baking time.

Potatoes should be a light golden brown and tender.

Serve warm.

Experiment with other seasonings if desired.

Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds small red potatoes, scrubbed and cut in half (do not peel)
-		3 tablespoons olive oil, more if desired
		SEASONINGS TO TASTE:
		Garlic salt
		Fresh ground pepper
		Salt
		Dried rosemary, crushed
		Dried parsley
		Dried or fresh minced garlic

Roasted Red Potatoes recipe - Ratings & Reviews

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Submitted by: shelleyjoe
Date: 2008/11/04

"This was great, very easy!!! Family loved it"

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