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Roasted Red Potatoes Recipe
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Roasted Red Potatoes Recipe
Submitted by RecipeTips.com
Roasted to a tender texture and seasoned with flavorful herbs, this
potato dish
is a delicious and easy way to prepare small red
potatoes
. You can also try
potato salad recipes
as another way to benefit from the great taste of small red potatoes.
Roasted Red Potatoes Recipe (+)
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Ingredients
Directions
-
2 pounds small red potatoes, scrubbed and cut in half (do not peel)
-
3 tablespoons olive oil, more if desired
SEASONINGS TO TASTE:
Garlic salt
Fresh ground pepper
Salt
Dried rosemary, crushed
Dried parsley
Dried or fresh minced garlic
Servings
: 6
Enter desired servings
:
Container
: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Preheat oven to 425ºF.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on prepared baking sheet.
Bake uncovered 40 to 45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.
Experiment with other seasonings if desired.
Roasted Red Potatoes recipe - Ratings & Reviews
read all reviews
Submitted by: shelleyjoe
Date: 2008/11/04
"This was great, very easy!!! Family loved it"
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Roasted Red Potatoes recipe - Related Content
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Potatoes red flesh and skin baked
Potatoes red flesh and skin raw
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