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Grilled Rosemary Potatoes Recipe
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Grilled Rosemary Potatoes Recipe
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An easy way to fix a vegetable for a grilled meal or anytime.
Grilled Rosemary Potatoes (+)
Directions
Place all ingredients except the potatoes in a mixing bowl. Stir to combine.
Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
Heat grill to medium.
Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a non stick cooking spray before adding the potatoes.
Grill for 20 minutes, stirring occasionally.
Container
: mixing bowl, grill, vegetalbe grill rack
Prep Time
: 10 minutes
Cook Time
: 20 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
2 pounds red potatoes - washed and quartered
-
3 sprigs fresh rosemary - stemmed and chopped
-
1/3 cup olive oil
salt and pepper to taste
grilled rosemary potatoes Quick Tags
American
Dinner
Easy
Lunch
Side Dishes
Vegetarian
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