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Asparagus, Snap Pea and Radish Salad Recipe
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Asparagus Snap Pea and Radish Salad Recipe
Submitted by RecipeTips.com
A light Spring time salad.
Asparagus, Snap Pea and Radish Salad Recipe (+)
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Ingredients
Directions
-
1 pound asparagus - cut into 2 inch pieces
-
2 tablespoons butter or margarine
-
1 package (8 oz.) snap peas
-
1 bunch radishes - greens discarded, sliced thin
-
1/2 lemon - juiced, approximately 3 tablespoons
-
1/3 cup fresh tarragon - chopped
-
1/4 cup toasted sesame seeds - optional
Serving Description
: 1/2 cup
Servings
: 8
Enter desired servings
:
Container
: pot, large bowl and skillet
Prep Time
: 10 minutes
Cook Time
: 15 minutes
Bring a large pot of salted water to a boil.
Add asparagus to the pot, boil until crisp/tender, approximately 3-4 minutes.
Remove and plunge in a bowl of ice water.
Cool completely and drain on a paper towel.
In a skillet, heat butter over medium heat.
Add asparagus, snap peas and the juice of one lemon.
Cook, stirring occassionally, until the vegetables are heated through, 5-7 minutes.
Remove from heat, stir in radishes and tarragon.
Season with salt and pepper.
Serve warm.
Recipe doubles easily.
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USDA Nutrition Facts
Salad dressing Mayonnaise dressing diet no cholesterol
Salad dressing bacon and tomato
Salad dressing mayonnaise and mayonnaise-type low calorie
Salad dressing buttermilk lite
Radishes hawaiian style pickled
Quick Tags
American
Dinner
Easy
Lunch
Salad
Side Dishes
Vegetarian
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