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Vinegar and Parmesan Cheese Dressing Recipe

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Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables.
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Servings:
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Ingredients
  • 1 1/3 canola oil
  • 1/2 white vinegar
  • 1/4 Parmesan cheese, fresh grated or packaged
  • 1 sugar
  • 1 salt
  • 1 celery seed
  • 1/2 ground white pepper
  • 1/2 dry mustard
  • 1/4 paprika
  • 1 garlic, minced
Container: small mixing bowl or dressing jar
Directions
  • Grate Parmesan cheese or use packaged shredded cheese. In a jar with lid, combine canola oil, vinegar, cheese, sugar, salt, celery seed, pepper, mustard, paprika, and garlic. Shake well to fully mix all ingredients.
  • Refrigerate dressing until ready to use.
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