Recipes - print - Vinegar and Parmesan Cheese Dressing

Vinegar and Parmesan Cheese Dressing - Recipe

Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables.
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Vinegar and Parmesan Cheese Dressing Recipe
  • Grate Parmesan cheese or use packaged shredded cheese. In a jar with lid, combine canola oil, vinegar, cheese, sugar, salt, celery seed, pepper, mustard, paprika, and garlic. Shake well to fully mix all ingredients.
  • Refrigerate dressing until ready to use.
Prep Time: 10 minutes
Container: small mixing bowl or dressing jar
Servings: 14
Serving Size: 14 ounces
-1 1/3 cups canola oil
-1/2 cup white vinegar
-1/4 cup Parmesan cheese, fresh grated or packaged
-1 tablespoon sugar
-1 teaspoon salt
-1 teaspoon celery seed
-1/2 teaspoon ground white pepper
-1/2 teaspoon dry mustard
-1/4 teaspoon paprika
-1 clove garlic, minced